Raw croaker meat is usually snow white but may have a reddish tint. The cooked meat is white. Croaker is lean and full flavoured, with an almost sweet taste. The flesh is firm, similar to that of black drum. The skin is edible.
Disclaimer: We weigh the fish first and then carry out cleaning process in which on average there is a loss of 35-40% of whole weight including head and tail. Therefore end weight delivered to the customer will be around 700-750 gm
Note: Fish rates are defined with respect to their weights. For instance, Mushka fish weighing greater than 750 gs costs different to what a less than 750 gm piece costs.